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Join us in the Woldingham cookery room on Wednesday 13 March from 2 – 6pm, for a fabulous Easter Entertaining cookery masterclass.
Led by Fiona Giles of Leiths School of Food and Wine, you will learn to cook a range of delicious dishes perfect for your Easter table. You will take your gastronomic masterpieces, along with the failsafe recipes, home with you to enjoy with your family.
A celebratory glass of Squerryes sparkling wine will be served at the end of the session.
Tickets are strictly limited for this exclusive event and must be booked by Friday 1 March.
Tickets £150.
